Baked Fish Fillet With Citrus Sauce

Ingredients list for Baked Fish Fillet With Citrus Sauce

• 8 Fish Fillets
• 2 tablespoons Fresh Orange juice
• to taste Salt
• to taste Black pepper powder
• 1 teaspoon Lemon rind grated
• 1 teaspoon Orange rind grated
• 2 tablespoons Fresh orange juice
• 4 tablespoons Cream
• a few Fresh basil leaves

Method

1. Preheat oven to 180°C. Generously grease a large baking dish with melted butter. Tear a few of the basil leaves with hand.
2. Reserve a few sprigs for garnishing. Lay the fish fillets skin side down in the baking dish, in one layer. Sprinkle with salt and pepper. In a small bowl, combine the lemon and orange rinds and orange juice. Pour the mixture over the fish.
3. Bake in the preheated oven until the fish flakes easily when tested with a fork. It should take about ten to twelve minutes. Transfer the fish to a warm platter.
4. Strain the juices from the baking tray into a small pan. Stir in the cream and hand torn basil. Bring to a slow boil and continue to cook till it thickens.
5. Remove from heat. Pour the citrus cream over the warm fish fillets. Garnish with fresh basil sprigs and serve.

Nutrition Info