How to make Baked Egg And Bacon Spinach -

Unusual combination of eggs, bacon, spinach and brown pav baked in ramekin mould.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Eggs (अंडे), Bacon rashers (बेकन रैशर)

Cuisine : Fusion

Course : Snacks and Starters

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

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For more recipes related to Baked Egg And Bacon Spinach checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Chunky Masala Potatoes Sesame Gold Coin Feta Rocher Blinis

Baked Egg And Bacon Spinach

Baked Egg And Bacon Spinach Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Baked Egg And Bacon Spinach Recipe

  • Eggs 4

  • Bacon rashers 2

  • Baby spinach leaves a few

  • Small brown bread pavs 2

  • Cream 8 tablespoons

  • Salt to taste

Method

Step 1

Preheat the oven to 160°C.

Step 2

Halve the pavs. Place one half in each ramekin. Tear the spinach leaves and place over the pavs.

Step 3

Cook the bacon rashers in a grill pan and then cut them into small pieces. Place these bacon pieces over the spinach. Drizzle two tablespoons cream over the ingredients in each ramekin and sprinkle salt.

Step 4

Break one egg into each ramekin. Place the ramekins in the preheated oven and bake for fifteen minutes.

Step 5

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.