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Baked Cheesy Eggs

Eggs mixed with cottage cheese and processed cheese and baked in ramekin moulds. This is a Sanjeev Kapoor exclusive recipe.

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Baked Cheesy Eggs

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Main Ingredients Paneer (cottage cheese), Eggs
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Baked Cheesy Eggs

  • 4 tablespoons Paneer (cottage cheese) grated
  • 4 Eggs
  • 1/4 cup Processed cheese grated
  • to taste Salt
  • 1/4 teaspoon Crushed peppercorns for sprinkling
  • 1/2 teaspoon Crushed red chillies for sprinkling
  • 2 1/4 tablespoons Fresh cream
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Method

  1. Cut brinjal into thin slices.
  2. To make batter, combine rice flour, cornflour, refined flour, pepper powder, salt and 1 cup ice cold water in a bowl. Whisk well ensuring that there are no lumps. Add drinking soda and whisk well into a pouring consistency batter.
  3. Heat sufficient oil in a wok.
  4. Dust spinach leaves in refined flour, dip in batter and coat well and deep-fry in hot oil till crisp. Similarly, repeat the procedure with brinjal slices, zucchinis and bell peppers. Drain on absorbent paper.
  5. Serve hot with sweet chilli sauce.

Nutrition Info

Calories 625
Carbohydrates 3.2
Protein 40.6
Fat 49.9
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