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Baked Alaska

Vanilla ice cream sandwiched between two sponge cakes, covered with meringue and browned with a blow torch. This is a Sanjeev Kapoor exclusive recipe.

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Baked Alaska

Main IngredientsVanilla sponge cake, Meringue
CuisineFusion
CourseDesserts
Prep Time0-5 minutes
Cook time11-15 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersNon Veg

Ingredients list for Baked Alaska

  • as required Vanilla sponge cake
  • Meringue
  • 1 Vanilla ice cream
  • 3 Eggs
  • drop Lemon juice a

Method

  1. To make meringue, heat castor sugar with 100 ml water in a non-stick pan. Cook till the sugar melts.
  2. Separate egg yolks from the whites and place the whites in a bowl. Add lemon juice and beat well with an electric beater till soft peaks are achieved.
  3. Add the sugar syrup and beat continuously for 2-3 minutes.
  4. Halve the sponge horizontally
  5. Place the base half on a serving platter. Put the ice cream brick on it and top with the other half. Cover entirely with the meringue and make peaks on top. Brown the meringue all over with a blow torch.
  6. Serve.
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