Bajri Churma

Ingredients list for Bajri Churma

• 2 cups Millet Flour
• 3/4 cup Jaggery grated
• 1/4 cup Ghee

Method

1. Heat two-three cups of water in a pan till lukewarm. Place tawa on low heat. Mix together a fourth of the bajra flour and salt to taste and knead into a semi-hard dough using lukewarm water.
2. Roll into a ball. Dampen the palms. Place ball between palms and pat into the shape of a roti Place on moderately hot tawa. Cook on one side and flip. Continue cooking till it puffs up. Remove from heat and keep aside.
3. Similarly prepare rotis with the remaining flour. To serve lightly crush the rotis with your hands, add grated jaggery and melted warm ghee and mix well. Serve warm

Nutrition Info