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| Main Ingredients | Millet Flour, Salt |
| Cuisine | Indian |
| Course | Breads |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Bajre Ki Roti
- 2 cups Millet Flour
- to taste Salt
Method
- Mix bajra flour and salt. Add water and knead well to make a soft dough. divide the dough into 8 equal portions and then form them into round balls.
- Heat a tawa to medium hot.take a portion of the dough, press it with fingers to spread into thin round shape.Using your palms gently, spread to the desired thickness.
- Place gently on medium hot tawa and cook till done on one side.Apply a little water and then turn the side to cook the other side. Cook till done. Serve immediately.
Nutrition Info
| Calories | 361 |
| Carbohydrates | 67.5 |
| Protein | 11.6 |
| Fat | 5 |
| Other Fiber | 1.2 |
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