New Update
/sanjeev-kapoor/media/post_banners/4aca061793aab41218ccb0da79a8b746896919e2243ee8e113c80fee852a0295.jpg)
Main Ingredients | Leftover baingan bharta, Bread slices |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 0-5 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Baingan Bharta Toast
- as required Leftover baingan bharta
- 4-6 Bread slices leftover
- for brushi Olive oil
- as required Tomato ketchup
- For topping Mozzarella cheese grated
- for garnishing Coriander sprigs
Method
- Preheat oven at 180ºC.
- Cut edges of bread slices and cut into triangles.
- Brush some oil over bread triangles and put them onto a baking tray. Place the baking tray in preheated oven and bake for 5-7 minutes.
- Fill tomato ketchup in a piping bag.
- Spread some baingan bharta evenly over toasted breads. Pipe out some tomato ketchup over the bharta and top with some mozzarella cheese.
- Place the baking tray in the preheated oven and bake for 5-7 minutes or till cheese melts.
- Serve hot garnished with coriander sprigs.
Nutrition Info
Calories | 652 |
Carbohydrates | 107.1 |
Protein | 21.1 |
Fat | 15.5 |
Other Fiber | Niacin- 1.8mg |
Advertisment