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Bacon Wrapped Prawns

Marinated prawns rolled in bacon rashers and cooked in a pan. This recipe is from FoodFood TV channel

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Bacon Wrapped Prawns

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Main Ingredients Prawns , Bacon rashers
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Bacon Wrapped Prawns

  • 8 medium Prawns , shelled and deveined
  • 8 Bacon rashers
  • 2 tablespoons Schezwan chutney
  • 1 Lemon
  • 16 Green garlic stalks
  • a sprig Fresh parsley
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Method

  1. Take Schezwan chutney in a bowl, add prawns and mix well. Squeeze the juice of ½ lemon into the bowl and mix. Set aside to marinate for 15-20 minutes.
  2. Place bacon rashers on the table top. Keep 2 stalks of green garlic on each rasher. Place a prawn at one end of each rasher and roll tightly and secure with a toothpick.
  3. Heat a non-stick pan, place the bacon wrapped prawns in it and cook on medium to high heat, rotating frequently for even cooking, till the prawns are just done. Take care not to overcook them.
  4. Sprinkle juice of ½ lemon and switch off the heat.
  5. Remove the toothpicks and arrange the prawns on a serving platter, garnish with a sprig of fresh parsley and serve hot.

Nutrition Info

Calories 568
Carbohydrates 90.9
Protein 9.5
Fat 18.6
Other Fiber Iron- 13mg
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