How to make Babycorn Phuljari -

These marinated and grilled babycorns make a super diwali snack

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Baby corn, Shallots (शैलट)

Cuisine : Fusion

Course : Snacks and Starters

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Babycorn Phuljari

Babycorn Phuljari Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 41-50 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Babycorn Phuljari Recipe

  • Baby corn blanched 16

  • Shallots 2-3 tablespoons

  • Shallot chopped 2-3

  • Ginger paste 1 teaspoon

  • Garlic paste 1 teaspoon

  • Red chilli paste 1 tablespoon

  • MSG 1 teaspoon

  • Light soy sauce 1 teaspoon

  • Black peppercorns crushed 5-6

  • Sugar 1 teaspoon

  • Salt to taste

  • Roasted peanuts powdered 1 1/2 tablespoons

  • Lemon juice 1/2 tablespoon

  • Satay sticks as required

Method

Step 1

Heat oil in a pan, add shallots and sauté on medium heat for a minute. Add ginger, garlic and red chilli pastes and continue to sauté for another minute.

Step 2

Add MSG, soy sauce, crushed peppercorns, sugar and salt and continue to cook till sugar dissolves. Remove from heat, add peanut powder and lemon juice, stir and keep aside to cool.

Step 3

Soak satay sticks in water for half an hour. Thread babycorns onto the satay sticks and marinate them in the above mixture for half an hour.

Step 4

Arrange the satay sticks on a grill and cook for three to four minutes turning the sticks a few times, so that the babycorn gets cooked evenly. When done, arrange the sticks on a platter and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.