How to make Babycorn And Egg Flower Soup -
Babycorn soup topped with flowers made with egg white
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Babycorns (बेबी कॉर्न), Eggs (अंडे)
Cuisine : Chinese
Course : Soups
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You can also find more Soups recipes like Carrot and Kiwi Soup with Dill Leaves Tadkewala Soup Jeeraka Rasam Mulligatawny Soup
Babycorn And Egg Flower Soup Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Babycorn And Egg Flower Soup Recipe
Babycorns 4-5 small
Eggs 1
Spring onions with greens 1
Cornflour/ corn starch 2 tablespoons
Oil 1 tablespoon
Garlic,crushed 2 cloves
Vegetable stock 4 1/2 cup
Sweet corn kernels 2 tablespoons
White pepper powder 1/4 teaspoon
MSG 1/4 teaspoon
Salt to taste
Method
Step 1
Finely chop the spring onion and slice the spring onion greens for garnish. Mix the cornflour in half a cup of water. Separate the egg white and keep aside the yolk to use elsewhere
Step 2
Beat the egg white lightly and keep aside. Heat the oil in a wok, add the garlic and stir-fry for half a minute.
Step 3
Add the spring onion and cook for two to three minutes on high heat. Add the babycorn cobs and continue to cook for a minute.
Step 4
Add the vegetable stock along with the sweetcorn kernels and bring it to a boil. Add the white pepper powder, MSG and salt.
Step 5
Stir in the cornflour mixture into the soup, stirring continuously. Bring it to a boil cook for one minute.
Step 6
Lower the heat, pour a spoonful of beaten egg white into the simmering soup and let it come up to the surface in the form of a white flower.
Step 7
Repeat till all the beaten egg white is used. Garnish with the reserved spring onion greens and serve hot.
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