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Baby Tinda And Pearl Onion Sabzi

Tindas and onions stuffed with a spicy masala and stir fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main IngredientsBaby tinda, Pearl onions
CuisineFusion
CourseMain Course Vegetarian
Prep Time41-50 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Baby Tinda And Pearl Onion Sabzi

  • 400 grams Baby tinda , scraped and slit
  • 200 grams Pearl onions , peeled and slit
  • 1 tablespoon Coriander powder

Method

  1. Mix together dhania jeera powder, amchur, turmeric powder, red chilli powder with salt to taste. Stuff each slit tinda and onion with this masala.
  2. Heat oil in an iron kadai. Add cumin seeds and green chillies. As the cumin seeds begin to change colour, add tindas and toss in hot oil till they turn brown. Lower heat, cover and cook till nearly done.
  3. Add stuffed pearl onions and continue to cook till they are soft. Sprinkle lemon juice and mix well. Garnish with coriander leaves and serve hot with chapatis.

Nutrition Info

Calories159.5
Carbohydrates14.7
Protein2.2
Fat10.25
Other Fiber1.2
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