How to make Baby Corn And Pineapple Sticks -

Baby corn and pineapple bites.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Babycorn (बेबी कॉर्न), Tinned Pineapple (टिन्ड पाइनेपल)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Baby Corn And Pineapple Sticks checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters . You can also find more Snacks and Starters recipes like Uppu Seedai Pavakkai Varuvval Eggplant Romani Paneer Seekh Kebab - SK Khazana

Baby Corn And Pineapple Sticks

Baby Corn And Pineapple Sticks Recipe Card

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Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!

Prep Time : 3.30-4 hour

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Baby Corn And Pineapple Sticks Recipe

  • Babycorn drained and cut into 1 inch cubes 2 rings

  • Tinned Pineapple halved 8

  • Salt to taste

  • Turmeric powder a pinch

  • Vinegar 1 tablespoon

  • Olive oil 1 tablespoon

  • Fresh coriander leaves chopped 1 tablespoon

  • Black salt (kala namak) 1 tablespoon

  • Roasted cumin seeds coarsely crushed 1 teaspoon

  • Fresh mint leaves 32

  • Tinned cherries seeded 16

Method

Step 1

Boil baby corns in three cups of water with one teaspoon salt and a pinch of turmeric till tender. Drain and pat dry the baby corns. Put them in a bowl, add vinegar, olive oil and coriander leaves. Mix well and refrigerate for ten minutes.

Step 2

Place the pineapple in another bowl, sprinkle black salt and roasted cumin seeds and set aside. Take a tooth pick and pierce in the following order: cherry, mint leaf, baby corn, pineapple and again mint leaf.

Step 3

Make similar sticks. Served chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.