Baby Corn And Pineapple Sticks

Ingredients list for Baby Corn And Pineapple Sticks

• 2 rings Babycorn drained and cut into 1 inch cubes
• 8 Tinned Pineapple halved
• to taste Salt

Method

1. Boil baby corns in three cups of water with one teaspoon salt and a pinch of turmeric till tender. Drain and pat dry the baby corns. Put them in a bowl, add vinegar, olive oil and coriander leaves. Mix well and refrigerate for ten minutes.
2. Place the pineapple in another bowl, sprinkle black salt and roasted cumin seeds and set aside. Take a tooth pick and pierce in the following order: cherry, mint leaf, baby corn, pineapple and again mint leaf.
3. Make similar sticks. Served chilled.

Nutrition Info