How to make Baby Corn And Pineapple Sticks -
Baby corn and pineapple bites.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Babycorn (बेबी कॉर्न), Tinned Pineapple (टिन्ड पाइनेपल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Baby Corn And Pineapple Sticks checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters . You can also find more Snacks and Starters recipes like Frittata with Penne Thai Style Tamarind Prawns Spinach and Corn on Crackers Chinese Prawn And Mushroom Omlette
Baby Corn And Pineapple Sticks Recipe Card
Hindi: makai
Corn was indigenous to America, but is now grown throughout the world. It is used as a vegetable, briefly boiled or roasted or eaten with butter. And it would also interest you to know that the favourite popcorn, made by popping the small corn kernels, is a wholesome cereal food and is easily digested. Besides this, corn sees its use in various other ways – salads, soups, subzis and even sweets too!
Prep Time : 3.30-4 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Baby Corn And Pineapple Sticks Recipe
Babycorn drained and cut into 1 inch cubes 2 rings
Tinned Pineapple halved 8
Salt to taste
Turmeric powder a pinch
Vinegar 1 tablespoon
Olive oil 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Black salt (kala namak) 1 tablespoon
Roasted cumin seeds coarsely crushed 1 teaspoon
Fresh mint leaves 32
Tinned cherries seeded 16
Method
Step 1
Boil baby corns in three cups of water with one teaspoon salt and a pinch of turmeric till tender. Drain and pat dry the baby corns. Put them in a bowl, add vinegar, olive oil and coriander leaves. Mix well and refrigerate for ten minutes.
Step 2
Place the pineapple in another bowl, sprinkle black salt and roasted cumin seeds and set aside. Take a tooth pick and pierce in the following order: cherry, mint leaf, baby corn, pineapple and again mint leaf.
Step 3
Make similar sticks. Served chilled.
Nutrition Info
Calories : 425 Kcal
Carbohydrates : 57.6 gm
Protein : 9.4 gm
Fat : 17.5 gm
Other : Vitamin C- 52.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
