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| Main Ingredients | Whole Wheat Flour, Green Chilli |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 2 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Atta Cheela
- 1 cup Whole Wheat Flour
- 3 Green Chilli chopped
- to taste Salt
- 1 Onion chopped
- 2 tablespoons coriander leaves chopped
Method
- In a bowl combine together whole wheat flour, green chillies, salt, onions, chopped coriander leaves and sufficient water to make a thick but pouring consistancy batter.
- Heat oil in a non stick tawa and pour a laddleful of batter on a tawa drizzle some oil and fry till golden brown on both the sides.
- Serve hot with green chutney.
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