Artekai Pappu Hot and sour dal with raw bananas By Sanjeev Kapoor 02 Mar 2016 in Recipes Course New Update Main Ingredients Split pigeon pea, Raw banana Cuisine Andhra Course Dals and Kadhis Prep Time 1.30-2 hour Cook time 31-40 minutes Serve Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Artekai Pappu 1 cup Split pigeon pea soaked 2 Raw banana 1 inch cubes 2 teaspoons Split Bengal gram (chana dal) roasted 2 teaspoons Coriander seeds roasted 6-8 Black peppercorns 2 teaspoons Coconut scraped 4 Dried red chillies 2 tablespoons Tamarind pulp 1/2 teaspoon Turmeric powder to taste Salt 2 teaspoons Oil 1/2 teaspoon Mustard seeds 1/2 teaspoon Cumin seeds 6-8 Curry leaves 1 a pinch Asafoetida 1 tablespoon Fresh coriander leaves chopped Method Pressure cook pigeon peas with raw bananas and two cups of water till three whistles are given out. Grind roasted Bengal grams, coriander seeds, black peppercorns, coconut, red chillies with tamarind pulp to a smooth paste. Take a deep pan and mix together boiled pigeon peas, ground paste, turmeric powder and salt. Heat oil in a pan and add mustard seeds. As they begin to splutter add cumin seeds, curry leaves and asafoetida. Pour tempering over the dal and add fresh coriander. Bring the mixture to a boil on high heat, stirring constantly. Adjust consistency. Cook for two minutes. Serve hot with rice. Nutrition Info Calories 1087 Carbohydrates 173.7 Protein 52.5 Fat 20.1 Other Fiber 31.7gm #Oil #Raw banana Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article