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Arhar Aur Tamatar Ka Shorba

Delicious soup made of arhar dal and tomatoes with a flavour of garlic and ginger. this recipe features a medley of flavours that your taste-buds will delightedly dive into! It is also convenient to make as you can make the masala beforehand. Plus, the soup is very versatile, Not to forget the health angle. Go ahead give it a try. This recipe is from FoodFood TV channel

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Arhar Aur Tamatar Ka Shorba
Main Ingredients Split Pigeon Peas, Tomato
Cuisine Indian
Course Soups
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Arhar Aur Tamatar Ka Shorba

  • 1/2 cup Split Pigeon Peas soaked
  • 3 medium Tomato ripe
  • 1 tablespoon Oil
  • 1 medium Onion
  • 5-6 cloves Garlic
  • 1 inch piece Ginger
  • 1/2 teaspoon Cumin seeds
  • to taste Salt
  • to taste White pepper powder
  • 1 sprig Fresh mint leaves

Method

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  1. Heat oil in a pressure cooker. Chop onion, garlic cloves and ginger in a chopper. Add cumin seeds to the cooker and when they change colour, add onion-garlic-ginger and saute for 1-2 minutes.
  2. Drain and add dal and mix well. Add salt, pepper powder, 1½ cups water and mix.Chop tomatoes roughly and put into the cooker. Close the cooker and cook under pressure till 3-4 whistles are given out.
  3. Open the lid when pressure reduces completely and let the mixture cool a little.Grind till smooth and strain back into the cooker and let it come to a boil.Pour into a soup bowl, garnish with a sprig of fresh mint and serve hot.

Nutrition Info

Calories 609
Carbohydrates 84.4
Protein 27.3
Fat 17.9
Other Fiber Fiber- 19.8gm