How to make Apricot Layered Milkshake -
Apricot milkshake presented in a new avatar.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apricot (खुबानी), Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Milk Rose Badam Black Currant Shake Strawberry Nimbu Paani Watermelon And Apple Cooler
Apricot Layered Milkshake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Apricot Layered Milkshake Recipe
Apricot juice 2 cups
Milk 1/2 cup
Vanilla ice cream 4-5 scoops
Method
Step 1
Boil the apricot juice in a deep non-stick pan till it reduces ¾ in quantity. Remove the scum with a spoon.
Step 2
Blend together the ice cream and milk in a blender jar. Pour into a bowl.
Step 3
Reserve some of the reduced apricot juice and divide the remaining into four individual serving glasses. Add the milkshake on top of it.
Step 4
Drizzle the reserved apricot juice on top and serve chilled.
Nutrition Info
Calories : 514 Kcal
Carbohydrates : 58.7 gm
Protein : 12.4 gm
Fat : 26.4 gm
Other : Potssium- 835mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
