Apricot And Custard Ice Cream Irresitible apricot and custard mixed ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Dried apricots, Milk Cuisine Fusion Course Desserts Prep Time 3.30-4 hour Cook time 6-10 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Apricot And Custard Ice Cream 1 cup Dried apricots soaked and seeded 2 1/2 cups Milk 1 tablespoon Custard powder 1/2 cup Fresh cream 1/3 cup Sugar Method Boil the apricots, cool them and set aside. Mix custard powder with half a cup milk. Boil the remaining milk with sugar in a non-stick pan. Add the custard powder mixture and simmer for three to four minutes till the custard is thickens. Strain the mixture and allow it to cool. Add cream and apricots and mix well. Pour into shallow containers, cover and freeze till almost set. Remove the mixture and blend it in a blender till smooth and thick. Transfer into the shallow container. Cover and freeze. Scoop and serve. Nutrition Info Calories 1178 Carbohydrates 162.9 Protein 22.1 Fat 48.8 Other Fiber Niacin- 2.3mg #Custard powder #Dried apricots #Milk Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article