How to make Apricot And Custard Ice Cream -
Irresitible apricot and custard mixed ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dried apricots (सूखी खुबानी), Milk (दूध)
Cuisine : Fusion
Course : Desserts
For more recipes related to Apricot And Custard Ice Cream checkout Khubani Ka Meetha, Rum Soaked Apricots, Apricot Icecream. You can also find more Desserts recipes like Mango Mastani Salted Caramel Brownies Chocolate Spring Rolls Chai Ice Cream
Apricot And Custard Ice Cream Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Apricot And Custard Ice Cream Recipe
Dried apricots soaked and seeded 1 cup
Milk 2 1/2 cups
Custard powder 1 tablespoon
Fresh cream 1/2 cup
Sugar 1/3 cup
Method
Step 1
Boil the apricots, cool them and set aside. Mix custard powder with half a cup milk.
Step 2
Boil the remaining milk with sugar in a non-stick pan. Add the custard powder mixture and simmer for three to four minutes till the custard is thickens. Strain the mixture and allow it to cool.
Step 3
Add cream and apricots and mix well. Pour into shallow containers, cover and freeze till almost set.
Step 4
Remove the mixture and blend it in a blender till smooth and thick.
Step 5
Transfer into the shallow container. Cover and freeze.
Step 6
Scoop and serve.
Nutrition Info
Calories : 1178 Kcal
Carbohydrates : 162.9 gm
Protein : 22.1 gm
Fat : 48.8 gm
Other : Niacin- 2.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
