How to make Aloo Ka Halwa -
Potatoes cooked in ghee with milk - simply delicious
This recipe is from the book Marwari Vegetarian Cooking.
Main Ingredients : Potatoes (आलू), Ghee (घी)
Cuisine : Rajasthani
Course : Mithais
You can also find more Mithais recipes like Walnut Oatmeal Laddoos - SK Khazana Sukhdi Khajurachi Wadi Mawa Anjeer Burfi
Aloo Ka Halwa Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 31-40 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Aloo Ka Halwa Recipe
Potatoes boiled, peeled and grated 6 medium
Ghee 1/2 cup
Milk 1 cup
Powdered sugar 1 1/2 cups
Green cardamom powder 1 teaspoon
Mixed nuts chopped 1/2 cup
Method
Step 1
Heat ghee in a heavy bottomed pan. Add grated potatoes and sauté well. The more you sauté the better the halwa tastes.
Step 2
Stir continuously as it tends to stick to the bottom a little. Add milk and powdered sugar and mix well.
Step 3
Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add green cardamom powder and nuts and mix well. Serve warm.
Nutrition Info
Calories : 2466 Kcal
Carbohydrates : 334.2 gm
Protein : 28.1 gm
Fat : 113.5 gm
Other : Zinc- 5.3mg
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