Aloo Ka Halwa Potatoes cooked in ghee with milk - simply delicious By Sanjeev Kapoor 01 Sep 2016 in Recipes Course New Update Main Ingredients Potatoes , Ghee Cuisine Rajasthani Course Mithais Prep Time 31-40 minutes Cook time 26-30 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Aloo Ka Halwa 6 medium Potatoes boiled, peeled and grated 1/2 cup Ghee 1 cup Milk 1 1/2 cups Powdered sugar 1 teaspoon Green cardamom powder 1/2 cup Mixed nuts chopped Method Advertisment Heat ghee in a heavy bottomed pan. Add grated potatoes and sauté well. The more you sauté the better the halwa tastes. Stir continuously as it tends to stick to the bottom a little. Add milk and powdered sugar and mix well. Cook till the sugar dissolves completely and the halwa starts leaving ghee. Add green cardamom powder and nuts and mix well. Serve warm. Nutrition Info Calories 2466 Carbohydrates 334.2 Protein 28.1 Fat 113.5 Other Fiber Zinc- 5.3mg #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article