How to make Aloo Chat -

Tangy potato and sweet potato salad.

Sanjeev Kapoor

This recipe is from the book Any Time Temptations.

Main Ingredients : Potatoes (आलू), Sweet Potatoes (शक्करकंद)

Cuisine : Indian

Course : Snacks and Starters

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For more recipes related to Aloo Chat checkout Aloo Tuk, Mazedar Aloo Parantha, Aloo Puff, Sindhi Aloo Tikki - SK Khazana . You can also find more Snacks and Starters recipes like Polenta Cakes Not the Everyday Bruschetta Cheesy Bread Pakora Chettinad Fish Fry

Aloo Chat

Aloo Chat Recipe Card

Print

Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Aloo Chat Recipe

  • Potatoes boiled, peeled and cut into 1 inch cubes 2 large

  • Sweet Potatoes boiled, peeled and cut into 1 inch cubes 1 large

  • Lemon juice 1 1/2 tablespoons

  • Salt to taste

  • Ginger cut into thin strips 1 inch piece

  • Banana peeled and cut into 1 inch cubes 1 large

  • Tamarind pulp 2 tablespoons

  • Green chillies finely chopped 2

  • Chaat masala 1 teaspoon

  • Fresh coriander leaves finely chopped 1/2 bunch

Method

Step 1

Add half teaspoon of lemon juice and a pinch of salt to ginger strips, keep in the refrigerator. Apply half teaspoon lemon juice to banana cubes and keep aside.

Step 2

In a mixing bowl take potatoes, sweet potatoes and bananas. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, coriander leaves and toss lightly. Serve garnished with ginger strips.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.