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Aloo Bukhara Kheer

This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Plums, Milk
Cuisine Uttar Pradesh
Course Desserts
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Aloo Bukhara Kheer

  • 20 grams Plums
  • 1 litre Milk
  • 1/4 cup Walnuts
  • 1/2 cup Milk powder
  • 3/4 cup Sugar
  • 1/4 teaspoon Cinnamon powder
  • 1/4 teaspoon Green cardamom powder

Method

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  1. Wash plums thoroughly. Remove stones and discard them. Grind the flesh into a coarse paste. Blanch walnuts in boiling water for one minute. Discard water and chop walnuts. Keep aside. Heat milk in a thick-bottomed pan, bring it to a boil. Reduce heat and simmer for half an hour, stirring constantly.
  2. Dissolve milk powder in half a cup of water, mix thoroughly to ensure that no lumps are formed. Add this to the simmering milk. Cook on low heat for five minutes. Add sugar, cinnamon powder, cardamom powder and chopped walnuts.
  3. Cook on medium heat, stirring constantly, for five minutes. Remove from heat and cool to room temperature. Mix plum paste and chill it for an hour.

Nutrition Info

Calories 446.87
Carbohydrates 72.4
Protein 11.46
Fat 18.825
Other Fiber 0.635
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