How to make Aloo Basar -

Potatoes cooked with onions and other spices.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : potatoes (आलू), Onions (प्याज़ )

Cuisine : Sindhi

Course : Main Course Vegetarian


For more recipes related to Aloo Basar checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Kele Aur Khopre Ki Meeti Sabzi Vegetable Dhansaak Bharwan Baigan (with peanut) Tomato Panchamrit

Aloo Basar

Aloo Basar Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Aloo Basar Recipe

  • potatoes thickly sliced 3 medium

  • Onions thin slices 4 medium

  • Oil 5 tablespoons

  • Green chillies chopped 3

  • Tomatoes chopped 3 medium

  • Red chilli powder 2 teaspoons

  • Coriander powder 2 teaspoons

  • Turmeric powder 1/4 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 1 tablespoon

Method

Step 1

Heat oil in a non-stick kadai. Add the onions and sauté for three to four minutes. Add the green chillies and sauté for another minute.

Step 2

Add tomatoes and cook for five to seven minutes. Add red chilli powder, coriander powder, turmeric powder and salt and cook for another two minutes.

Step 3

Add the potatoes and cook covered for eight to ten minutes or until the potatoes are completely cooked. Remove from fire.

Step 4

Serve hot garnished with coriander leaves.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.