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Almond and Date Crunchies

Enrich a heathly snacking habits with these rich dry fruits bites. This is a Sanjeev Kapoor exclusive recipe.

New Update
Almond and Date Crunchies
Main IngredientsAlmonds, Dates
CuisineFusion
CourseSnacks and Starters
Prep Time2.30-3 hour
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Almond and Date Crunchies

  • 1 cup Almonds
  • 1 cup Dates
  • 2 tablespoons Cocoa powder
  • 8-10 Digestive biscuits
  • for garnishing Almonds slivers

Method

  1. Grind the almonds in a food processor to make a fine powder. Add dates and cocoa powder and grind until it all sticks together and is well combined. Transfer in a bowl.
  2. Coarsely crush the biscuits, add to almond-date mixture and mix well.
  3. Shape the mixture into a log, wrap it with a butter paper and seal the edges. Refrigerate for two to three hours.
  4. Unwrap the log and cut into roundels.
  5. Serve garnished with almond slivers.

Nutrition Info

Calories1142
Carbohydrates74.8
Protein28.9
Fat80.8
Other FiberNiacin- 5.3mg
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