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Split green gram with skin (chilkewali moong dal) Recipes

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Rayalseema Pesarettu - How to make Rayalseema Pesarettu

Rayalseema Pesarettu

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Chilkewali moong dal and rice ground with various masalas and made into dosas.

Dal Aur Gajar Shorba - how to make Dal Aur Gajar Shorba

Dal Aur Gajar Shorba

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Tuvar dal and chilkewali dal cooked with carrots to make this marvellous shorba.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.