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Cashewnut powder Recipes

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Mawa Kaju Cakes - how to make Mawa Kaju Cakes

Mawa Kaju Cakes

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Rich and delicious these cakes made with mawa and cashewnuts are simply irresistible.

Kaju Pista Roll - How to make Kaju Pista Roll

Kaju Pista Roll

This recipe is from the book Mithai.

This one is a Diwali classic. This nutty mithai has a sweet kaju mixture stuffed with emerald green pistachios. A slight hint of cardamom powder and silver varq gives it a more festive vibe. A recipe like this will definitely make your Diwali sweet.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.