Cuisine

Keema Roll - SK Khazana

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Mutton delicacy from West Bengal, meat pieces cooked with spices on simmer till tender. This is a Sanjeev Kapoor exclusive recipe.

Orange and cola aerated drink served with a scoop of ice cream This is a Sanjeev Kapoor exclusive recipe.

Thin flat cracker bread popular in the Middle Eastern Cuisine, goes best with hummus. This is a Sanjeev Kapoor exclusive recipe.

Round shaped dhoklis made using green gram flour, boiled and tossed in spices. This is a Sanjeev Kapoor exclusive recipe.

French beans tempered with mild spices This is a Sanjeev Kapoor exclusive recipe.

Boiled penne pasta tossed in tangy arrabiata sauce This is a Sanjeev Kapoor exclusive recipe.

Pizza base topped with white sauce, pizza sauce and prawn mixture loaded with cheese and baked This is a Sanjeev Kapoor exclusive recipe.

Creamy chocolate mousse with the zest of fresh oranges served in chocolate cups This is a Sanjeev Kapoor exclusive recipe.

Rich masoor dal cooked in proper restaurant style This is a Sanjeev Kapoor exclusive recipe.

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