/sanjeev-kapoor/media/post_banners/07a80299b16a2fe674385b33eff5e85f3477fd073573b005c347af9d4eebb02b.jpg)
/sanjeev-kapoor/media/post_banners/3dd85205dc8ccd2a3e28184467313c7bf6d26d203638593e90e612303059843a.jpg)
Chicken Bhuna Fry
Chicken pieces cooked in spicy masala.
/sanjeev-kapoor/media/post_banners/96ec0c5aacb3e93f597a4a287ec0b5096feb55b06f128c5bd4b1a685659ce307.jpg)
/sanjeev-kapoor/media/post_banners/ae16f376b88c15758b7dbecab4ea0864ef91372041995a51cc1f21f9221c590d.jpg)
Kesar Pista Phirni
This legacy of Mughal cuisine has me enthralled. I find this sugar-free version of the silky smooth dessert particularly irresistible as it leaves me with no feelings of guilt!
/sanjeev-kapoor/media/post_banners/ee05b2c0b132ab4db0e7552458af155de57c939d75601efdefec448de8c04a37.jpg)
Kaju Moti Pulao
Rich pulao made with cottage cheese balls and cashewnuts. This recipe is from FoodFood TV channel
/sanjeev-kapoor/media/post_banners/2c7aa8600ef753c2bcd7fd8aeb0b0a58769a665b4a1b35c77f639beeafce3ae4.jpg)
Roasted Butter Chicken
Whole chicken marinated with freshly ground paste and roasted in the oven, topped with creamy roasted onion-tomato cashewnut gravy.
/sanjeev-kapoor/media/post_banners/122379ec46e120423083c1f89adba8362e6b050e0a627192c50714eb614aa3f8.jpg)
Bhuna Gosht
Mutton pieces cooked in spicy onion tomato gravy with the flavour of freshly ground spices.
/sanjeev-kapoor/media/post_banners/14f1b6de47d5897d7361af0efae1c560025c872d339e68e4b6303160aea7da76.jpg)
/sanjeev-kapoor/media/post_banners/a375ecf304f49dde7377e14b5fce48fcb967e7206041adea0779270f199ecb02.jpg)
/sanjeev-kapoor/media/post_banners/9818b4ad5216d0b3fa33cc7bc3ca28493713281c1737c4efe7313f4c66c8f3f9.jpg)
