How to make Malai Kabab Recipe - How to make Malai Kabab
Main Ingredients : Fresh cream (ताज़ी क्रीम ), Boneless chicken (हड्डी रहित चिकन)
Cuisine : Moghlai
Course : Starter
Malai Kabab Recipe Card
Duration : 00:10:46
Preparation time :
Cooking time :
Course : Starter
Cuisine : Moghlai
Ingredients : Fresh cream, Boneless chicken
Description : Chicken leg pieces marinated with fresh cream and processed cheese, arranged on wooden skewers and cooked in a pre-heated oven.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
