Soya granules make the falafels doubly nutritious. Falafel is traditionally made with chickpeas, rather than soya beans; however this is an excellent version. Is good when just cooked and as good the next day as leftovers. This recipe is from FoodFood TV channel
In this tabbouleh couscous replaces burghul but it is just as tasty and nutritious This recipe is from FoodFood TV channel
Rice and fish cooked together in the Lebanese style This is a Sanjeev Kapoor exclusive recipe.
Lebanese people like their pilaf simple embellished with pinenuts and sultanas This is a Sanjeev Kapoor exclusive recipe.
Brown lentils or masoor as it is called in Hindi, mixes well with rice to make a delicious pulao. This is a Sanjeev Kapoor exclusive recipe.
Lebanese dish made of burghul and minced lamb. This recipe is from FoodFood TV channel
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