Keema Parantha
These paranthas are as tasty as they are wholesome – stuffed with spicy chicken mince This is a Sanjeev Kapoor exclusive recipe.
These paranthas are as tasty as they are wholesome – stuffed with spicy chicken mince This is a Sanjeev Kapoor exclusive recipe.
A favourite street food of Mumbai - spicy mutton liver mixture served with pav This is a Sanjeev Kapoor exclusive recipe.
Jamun blended with yogurt, lemon juice and sugar - delicious This is a Sanjeev Kapoor exclusive recipe.
Fresh jamuns blended with castor sugar, orange juice, lemon juice and cumin powder to make a delicious and refreshing drink This is a Sanjeev Kapoor exclusive recipe.
Ripe jackfruit mixed with fresh coconut and jaggery, wrapped in rice flour-refined flour crepes This is a Sanjeev Kapoor exclusive recipe.
The mutton mince covering of the eggs is mixed with Indian masalas This is a Sanjeev Kapoor exclusive recipe.
Roasted papads shaped into tacos, filled with masaledar chane and topped with mint-yogurt dip This is a Sanjeev Kapoor exclusive recipe.