Indian

Gobi Paranthe

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Tasty, crunchy and oh so irresistible – makai ka chiwda at its tastiest

Buns stuffed with sauteed onion-tomato mixture and pan fried This is a Sanjeev Kapoor exclusive recipe.

Green chutney and paneer sandwiches dipped in gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe.

A Jain speciality – mixed vegetable mixture encased in semolina mixture and deep-fried This is a Sanjeev Kapoor exclusive recipe.

This popular Gujarati snack gets a Chinese identity with Jain schezwan sauce This is a Sanjeev Kapoor exclusive recipe.

This is a Jain seekh kabab, just as tasty and irresistible This is a Sanjeev Kapoor exclusive recipe.

A delicious way of serving makhana – lotus seeds This is a Sanjeev Kapoor exclusive recipe.

Melt in the mouth soya galouti kababs made with soya granules This is a Sanjeev Kapoor exclusive recipe.

The vegetarians can enjoy the popular keema matar in this avatar This is a Sanjeev Kapoor exclusive recipe.

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