Papad Chaat - SK Khazana
A great way to serve papads – this can be served as a side dish to main meal or as a snack by itself This is a Sanjeev Kapoor exclusive recipe.
A great way to serve papads – this can be served as a side dish to main meal or as a snack by itself This is a Sanjeev Kapoor exclusive recipe.
An unusual snack this – tartlet shells stuffed with tempered ragda mixture and topped with a spicy pani puri flavored sorbet This is a Sanjeev Kapoor exclusive recipe.
Paneer paranthas are a favourite with many and are good to pack into tiffin boxes and take to school or to office This is a Sanjeev Kapoor exclusive recipe.
This Indo-French fusion kachoris will satiate any discerning palate This is a Sanjeev Kapoor exclusive recipe.
These cutlets are unique and covered with a flavourful spice mixture This is a Sanjeev Kapoor exclusive recipe.
Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.
Bhel and samosa both are equally popular but they are combined in one dish what more can a gourmet ask for? This is a Sanjeev Kapoor exclusive recipe.