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Rosh Bora - SK Khazana

Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.

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Duration 6:07
Preparation time 4-5 hour
Cooking time 11-15 minutes
Course Desserts
Cuisine Bengali
Ingredients Urad dal, Sugar
Description
Others Veg
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