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Rosh Bora - SK Khazana

Deep fried urad dal dumplings soaked in flavourful sugar syrup – a traditional Bengali sweet This is a Sanjeev Kapoor exclusive recipe.

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Duration6:07
Preparation time4-5 hour
Cooking time11-15 minutes
CourseDesserts
CuisineBengali
IngredientsUrad dal, Sugar
Description
OthersVeg
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