Snacks and Starters

Chao Tom

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This traditional Maharashtrian snack lasts for quite some time, that is if they are not devoured fast. This is a Sanjeev Kapoor exclusive recipe.

Bhavnagri chillies stuffed with spiced gram flour and shallow-fried. This is a Sanjeev Kapoor exclusive recipe.

Give the common besan cheela a new identity by turning it into a pizza base with a topping of your choice. This is a Sanjeev Kapoor exclusive recipe.

Basa fish fillets cooked in Cajun spice – simple delicious. This is a Sanjeev Kapoor exclusive recipe.

These spring rolls are so delicious that it is difficult to believe that they are so easy to make. This is a Sanjeev Kapoor exclusive recipe.

A novel way to serve shredded and flavoured chicken – in iceberg lettuce cups This is a Sanjeev Kapoor exclusive recipe.

Bananas rolled in tortillas spread with chocolate hazelnut spread. This is a Sanjeev Kapoor exclusive recipe.

Bananas give these biscuits a special flavour that will make you to eat them again and again. This is a Sanjeev Kapoor exclusive recipe.

Tart shells filled with spicy chicken mince, topped with tomato puree and cheese and baked. This is a Sanjeev Kapoor exclusive recipe.

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