Snacks and Starters

Moong Dal Dhokla

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Rotis stuffed with spiced cheese mixture, halved to moon shape and cooked This is a Sanjeev Kapoor exclusive recipe.

These medu vadas are made with brown bread slices instead of urad dal and are just as crisp and tasty This is a Sanjeev Kapoor exclusive recipe.

A Parsi delicacy – chicken on the bone marinated and crumb fried This is a Sanjeev Kapoor exclusive recipe.

Macaroni mixed with cheese sauce and baked in ramekin moulds This is a Sanjeev Kapoor exclusive recipe.

These are green pea kachoris that the Bengalis simply love to eat and serve This is a Sanjeev Kapoor exclusive recipe.

Chicken mince mixture spread between two carom leaves and batter fried This is a Sanjeev Kapoor exclusive recipe.

Fresh jalapenos stuffed with cheese mixture and crumb fried in an air fryer

Vegetables added to appam batter make them more wholesome and tasty too

Unique way to serve the ever popular theplas This is a Sanjeev Kapoor exclusive recipe.

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