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Sweet Potato Chips
Slice sweet potatoes thinly, season with salt and your favourite spices, then bake or fry until crispy for a delicious snack of Sweet Potato Chips. This is a Sanjeev Kapoor exclusive recipe.
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Korean Style Cheese Sticks
Korean food is known for its spiciness but there can be exceptions. And this is one. A popular Korean street food made with mozzarella sticks and chicken sausage skewered on a stick, dipped in an eggy batter and deep fried till crunchy and golden! It is sure to make you drool.
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Crispy Korean Chicken Lollipops
Korean chicken lollipops are lighter than the other styles of lollipops. The uniqueness of these lollipops come from the special marinade and the batter in which the lollipops are dipped and deep-fried that makes them crunchy from outside and juicy from inside.
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Peshawari Chaap
Peshawari chaap make a great starter and go well with cocktails or mocktails. They are mutton chops marinated in robust spices and smoky flavours then grilled to perfection. You must try this recipe and serve at your next party. These chaaps will surely leave your guests licking their fingers and asking for more.
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Baida Roti Pockets
Crispy egg rotis stuffed with a flavorful and spicy mutton mince mixture, rolled and cut into bite-sized pockets of savory goodness. This is a Sanjeev Kapoor exclusive recipe.
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Kuttu ka Parantha
A healthy and wholesome buckwheat flour paratha. Kuttu ka paratha is a flatbread that can be eaten with some condiment or as it is alone. This is Sanjeev Kapoor exclusive recipe.
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Pista Pesto Crostini
This delightful dish combines the rich flavors of pistachios with the freshness of pesto, all served on crispy crostini. It's a perfect way to indulge your taste buds while nourishing your body.
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