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Peas Kaju Samosa
Experience a wholesome twist on a classic favourite and enjoy ‘Peas Kaju Samosa’, lovingly made in the air fryer making them a healthier alternative to the traditional fried samosas.
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Onion Pakoda
We often think onion pakodas have to be deep-fried to be crispy and delicious, but with an air fryer, you can enjoy all the crunch and flavour of classic pakodas without excess oil.
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Smashed Potatoes
Crispy outside, fluffy inside - that’s the magic of making this Smashed Potatoes in an Air Fryer! Enjoy these potatoes without guilt because they are not deep-fried.
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Air Fried Potato Crisps
If you love crispy, snacks but want to keep things light and healthy, then these 'Air Fried Potato Crisps' are just what you need! This recipe can be made entirely in the air fryer, which keeps your crisps golden, crunchy without a drop of excess oil.
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Crispy Roasted Chana
Using just a few ingredients and simple steps, learn how to roast chana to perfection, giving you a snack that everyone will love. Whether it’s for your mid-day cravings or a party snack, this recipe is easy, wholesome and totally addictive.
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Moong Vade
Crispy, golden dal pakoras made with moong and urad dal, spinach, and spices—deep-fried to perfection and best served hot with green chutney.
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Mushroom Satay
Oyster mushrooms marinated in spicy Thai marinade, threaded onto skewers and cooked to perfection. All mushroom lovers will love this which offers a playful mix of textures, colour and flavour that come together to create a celebration on your plate.
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