Noodles and Pastas

Cantonese Style Pan Fried Noodles

By Sanjeev Kapoor05 Jul 2016 00:35 IST

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Deep-fried noodles served with lightly tossed vegetables, topped with a spicy sauce and a fried egg This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Jul 2016 07:45 IST

Oh what a wonderful combination – noodles cooked in coconut milk with prawns. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Jul 2016 05:50 IST

Penne served in a tangy tomato sauce with crunchy batter-fried paneer balls. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Jul 2016 03:40 IST

Flat noodles cooked with lemon juice and fresh basil leaves. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Jun 2016 07:29 IST

Pasta cooked the Jain way with olives and tomatoes. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Jun 2016 05:09 IST

Putanesca is an Italian sauce made with tomatoes, capers, olives, Parmesan cheese powder and basil leaves. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor30 Jun 2016 02:03 IST

Garlic even when sauteed till well browned gives a wonderful flavour. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor29 Jun 2016 05:01 IST

Putanesca is an Italian sauce made with tomatoes, capers, olives, Parmesan cheese powder and basil leaves. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 Jun 2016 07:04 IST

Penne and crunchy vegetables tossed in a rich creamy dressing.

By Sanjeev Kapoor05 May 2016 23:56 IST

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