Cantonese Style Pan Fried Noodles
Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe.
Cantonese style is one branch of Chinese cuisine and it is very flavourful. This is a Sanjeev Kapoor exclusive recipe.
Deep-fried noodles served with lightly tossed vegetables, topped with a spicy sauce and a fried egg This is a Sanjeev Kapoor exclusive recipe.
Oh what a wonderful combination – noodles cooked in coconut milk with prawns. This is a Sanjeev Kapoor exclusive recipe.
Penne served in a tangy tomato sauce with crunchy batter-fried paneer balls. This is a Sanjeev Kapoor exclusive recipe.
Flat noodles cooked with lemon juice and fresh basil leaves. This is a Sanjeev Kapoor exclusive recipe.
Pasta cooked the Jain way with olives and tomatoes. This is a Sanjeev Kapoor exclusive recipe.
Putanesca is an Italian sauce made with tomatoes, capers, olives, Parmesan cheese powder and basil leaves. This is a Sanjeev Kapoor exclusive recipe.