Main Course Vegetarian

Ananas Menaskai

By Sanjeev Kapoor01 Sep 2016 05:23 IST

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Ambe Dal

Very popular amongst Maharashtrians, they make it several times during the mango season. A delicious and flavourful snack made using raw mango. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:19 IST

Recipes

Ambat Batata

Potatoes tempered and cooked in yogurt and kokum based curry with basic assorted Indian spices and coconut. This recipe is from FoodFood TV channel

By Sanjeev Kapoor01 Sep 2016 05:18 IST

Recipes

Aloo Wadi

Potato pieces cooked with black gram nuggets in spicy onion tomato masala with basic Indian spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:17 IST

Recipes

Aloo Surti Sabzi

A simple potato and surti papdi sabzi. This winter specialty tastes best when served with hot phulkas. This recipe is from FoodFood TV channel

By Sanjeev Kapoor01 Sep 2016 05:15 IST

Recipes

Aloo Methi

Here’s a dish that's simple and very easy to make. A delicious potato and fenugreek dish this, it goes well with hot phulkas or chapattis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:14 IST

Recipes

Aloo ki Sabzi

Recipe for Beginners - Basic recipe of boiled diced potatoes tempered with cumin seeds, sliced onions curry leaves, green chillies and spices. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:13 IST

Recipes

Bring in the tingling twist to our regular aloo ki sabzi and make Aloo Ki Launji. Tamarind and jaggery add in that sweet and tangy flavour loved by everyone, making it a must try recipe. This recipe is from FoodFood TV channel

By Sanjeev Kapoor01 Sep 2016 05:13 IST

Recipes

Aloo Gobhi Tamatar

A masaledar preparation with cauliflower and potatoes to add some fun to your weeknight dinners. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:08 IST

Recipes

Aloo Gobhi Methi Tuk

Potato, cauliflower and fresh fenugreek leaves cooked with basic Indian spices. Serve this with hot chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor01 Sep 2016 05:07 IST

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