Kashmiri Nadru Palak - SK Khazana
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
Black peppercorns elevates this bhindi subzi to another level This is a Sanjeev Kapoor exclusive recipe.
Missal is made almost all over Maharashtra and enjoyed as a meal especially by the labour class This is a Sanjeev Kapoor exclusive recipe.