Desserts

Orange and Cinnamon Panjeeri

By Sanjeev Kapoor18 Oct 2017

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Peanut Butter Chocolate Squares

The sweet salty combination of peanut butter and chocolate is what the best dreams are made of. Made with just 5 ingredients this recipe is super quick too! Every square will make you want to pop another one into your mouth – that’s how good and addictive they are. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017

Recipes

Basundi Pannacotta

Basundi gives a delicious twist to this Italian dessert. Saffron gives it a rich flavour and the topping of with grapes and kiwis adds freshness to the recipe. You can serve saffron pannacotta in tiny shot glasses at your Diwali party. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017

Recipes

Matar ka Halwa

Green peas and the shells finely chopped, sautéed in ghee and cooked with sugar, gram flour and dry fruits to make a rich and delicious halwa. The emerald green colour and rich taste makes it perfect for the Diwali festivities. This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017

Recipes

Churros with Pear Rabdi

Traditionally this deep fried choux pastry is served with a chocolate dipping sauce, but we gave it a desi twist to make it fit Diwali festivities. How about a rich smooth pear flavoured rabdi to dunk the crunchy churros in? Sounds divine, doesn’t it? This recipe is from FoodFood TV channel

By Sanjeev Kapoor18 Oct 2017

Recipes

Chocolate Stuffed with Pedha

This simple recipe is the perfect way to give desi mithai a videsi twist! We have made this one with dark chocolate and stuffed it with kesari peda, but you can try out a ton of different combinations. This is a Sanjeev Kapoor exclusive recipe.