Pinacolada Cheesecake
Pinacolada is a drink but here it is layered over a biscuit layer to make a delicious cheesecake This is a Sanjeev Kapoor exclusive recipe.
Pinacolada is a drink but here it is layered over a biscuit layer to make a delicious cheesecake This is a Sanjeev Kapoor exclusive recipe.
The mixture of pecans and chocolate chips give this tasty pie a delightful crunch This is a Sanjeev Kapoor exclusive recipe.
This pie has cookies-butter mixture as the base, topped with peanut butter mixture and further topped with chocolate ganache This is a Sanjeev Kapoor exclusive recipe.
One bite into the chocolates will give you the taste of caramel and peanut butter
Rich and dense this cake is so easy to make it will become a regular feature on your dining table. The classic chocolate-orange combination is fool proof, where the intense flavours of chocolate are balanced with freshness of orange. It’s time to indulge. This is a Sanjeev Kapoor exclusive recipe.
The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas. This is a Sanjeev Kapoor exclusive recipe.
This cake is something you make once and then keep getting back to – it becomes a go to recipe every time you crave chocolate cake, which in our case is pretty often! Silky smooth chocolate ganache sandwiched between layers of dark chocolate sponge topped with more ganache and whipped cream frosting – now common! Who would say no to this? This is a Sanjeev Kapoor exclusive recipe.
Soft spongy vanilla cake studded with colourful bits of tutti fruity – this cake surely brings back some childhood memories. This recipe takes things a notch higher with the decadent addition of royal icing. A must try if you have a sweet tooth. This recipe is from FoodFood TV channel