How to make Vanilla Chai Creme Brulee Recipe - This iconic British dessert gets a new flavour with the addition of tea
Main Ingredients : Fresh cream (ताज़ी क्रीम ), Vanilla pod (वेनीला पौड)
Cuisine : British
Course : Desserts
Vanilla Chai Creme Brulee Recipe Card
Duration : 00:01:17
Preparation time : 1.30-2 hour
Cooking time : 31-40 minutes
Course : Desserts
Cuisine : British
Ingredients : Fresh cream, Vanilla pod
Description : This iconic British dessert gets a new flavor with the addition of tea
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
