Dals and Kadhis

Dal

By Sanjeev Kapoor01 Jan 2014 23:26 IST

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Fried brinjals adds a great flavour to this kadhi.

By Sanjeev Kapoor11 Dec 2013 22:14 IST

Steamed rice balls stuffed in thick punjabi kadhi with crispy pakodas. A unique style of serving the traditional Punjabi Kadhi.

By Sanjeev Kapoor29 Nov 2013 02:40 IST

Masoor Dal (split red lentils) cooked with chopped onions and Indian spices.

By Sanjeev Kapoor13 Aug 2013 01:31 IST

Urad and chana dal cooked in spicy masala. A favourite popular dal of Punjabis.

By Sanjeev Kapoor13 Aug 2013 01:12 IST

Traditional punjabi recipe of thick yogurt and gram flour kadhi with deep fried pakoras.

By Sanjeev Kapoor12 Aug 2013 23:47 IST