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Pav
Baking for Beginners - Mumbai's all time favourite bread used in street food, freshly baked at home.
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Mooli aur Bajra ki Roti
Healthy and nutritious roti made using bajra (pearl millet) flour along with grated raddish.
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Basic Bread Dough (Bread Loaf)
Step by step instructions on how to make basic bread dough and make fresh bread loaf with it.
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Bhatura
Recipe for Beginners - Bhatura is a fluffy deep fried popular bread in North India served with chole.
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Puri
A deep fried Indian bread . Best accompanied with dry vegetable preparations as well as gravies.
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Parantha
Parantha is one of the most popular flat bread in the Indian Cuisine.This version of parantha is triangular in shape and is flavoured with ajwain (carom seeds). Paranthas are often eaten along with pickle and yogurt. These parathas can also go very well with any type of gravy or vegetable curry. A must try !
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