/sanjeev-kapoor/media/media_files/uKGyEafnRpv2QPhHanOb.jpg)
/sanjeev-kapoor/media/media_files/VkafvGcCr5V1JWJN95bq.JPG)
Fugias
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
/sanjeev-kapoor/media/media_files/PNLXGTHYGwfnVUKgWiC3.JPG)
Naan
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
/sanjeev-kapoor/media/media_files/4HzTfnI0aA2P8haM6opB.JPG)
Mooli Na Dhebra
Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar.
/sanjeev-kapoor/media/media_files/YOyaLF7aBMXce07j3LW8.JPG)
Quick Chilli Garlic Parantha
Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again.
/sanjeev-kapoor/media/media_files/k5QKCVEOTQWcJAstlOoV.JPG)
Surti Papdi Parantha
Surti papdi is a winter vegetable and is an integral part of the famous Gujarati dish undhiyo. But there a number of other preparations where this vegetable can be used. So, here just the recipe that you can make at home easily - hot and crisp paranthas stuffed with a delicious and spicy mixture of surti papdi.
/sanjeev-kapoor/media/media_files/UKLNZKLkuayeMuiqpx2E.JPG)
Multigrain Broccoli Parantha
The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal.
/sanjeev-kapoor/media/media_files/x8Y8Q3wwsj6YVozgHF3p.JPG)
Tomato Bread
For many baking bread at home is a great stress buster. And when you see your labour of love come out of the oven, baked perfectly, the pleasure is indescribable. So go ahead, just follow this recipe and enjoy the results with your family and friends
/sanjeev-kapoor/media/media_files/NY1naotlTSRR0v04d66s.JPG)
/sanjeev-kapoor/media/media_files/WJ6asyLxtvmq9Ucuw6eR.JPG)
