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Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
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Achari Mirch Ka Parantha
Stuffed paranthe can be made with various stuffing. Some of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice.
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Gajar Halwa Parantha
Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones.
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Fugias
Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal.
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Naan
Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry.
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Mooli Na Dhebra
Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar.
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Quick Chilli Garlic Parantha
Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again.
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Surti Papdi Parantha
Surti papdi is a winter vegetable and is an integral part of the famous Gujarati dish undhiyo. But there a number of other preparations where this vegetable can be used. So, here just the recipe that you can make at home easily - hot and crisp paranthas stuffed with a delicious and spicy mixture of surti papdi.
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