Parantha
For this parantha knead the flour with leftover dal, onion, green chillies and coriander leaves. This recipe is from FoodFood TV channel
For this parantha knead the flour with leftover dal, onion, green chillies and coriander leaves. This recipe is from FoodFood TV channel
This braided bread looks lovely and is just as tasty with the flavours of pesto sauce and mozzarella cheese. This is a Sanjeev Kapoor exclusive recipe.
These breads have no flour and are as light as cloud. This is a Sanjeev Kapoor exclusive recipe.
These paranthe are stuffed with a flavourful soya galouti mixture. This is a Sanjeev Kapoor exclusive recipe.
These deep red croissants are filled with a creamy mixture – you won’t stop at one. This is a Sanjeev Kapoor exclusive recipe.
Sweet potatoes are considered super foods – making bread with it is simply super. This is a Sanjeev Kapoor exclusive recipe.