Sanjeev Kapoor

Multi millet vermicelli makes this upma healthier. Easy to make it get ready in no time. Just make sure to cool it down before packing in your tiffin box.

Cook the rice the night before and cut the vegetables in advance so that you can make the pulao quickly in the morning to pack in your tiffin box.

A refreshing mixture of onion, tomato and English cucumber that goes so well with a pulao. It is so very easy to make and gets ready in a jiffy.

Roasting the almonds before grinding them gives this butter a delicious flavour. Honey adds to the taste with its subtle sweetness. This is Sanjeev Kapoor exclusive recipe.

Mostly laddoos take quite some time to prepare but these will be ready in a jiffy. Added to that they are full of essential nutrients thus allowing you to enjoy them with feeling guilty.

Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.

June 18 marks 'International Sushi Day' and it's the perfect excuse to enjoy this timeless japanese favourite. Swipe through this web stories to find something.

Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.

This oats preparation is not only tasty and easy to make but extremely healthy. A great way to start your day. This is Sanjeev Kapoor exclusive recipe.

This flavourful pulao is simply irresistible. Carry more than one portion for your colleagues are sure to have a good portion of the pulao. This is Sanjeev Kapoor exclusive recipe.