Sanjeev Kapoor

Delicious chaat made with roasted yellow moong dal This is a Sanjeev Kapoor exclusive recipe.

6 ways in which you can eat this juicy fruit – besides popping them in your mouth, of course.

The heavenly flavour of Thai green curry paste wafting from the sizzler plate is very inviting This recipe is from FoodFood TV channel

The heavenly flavour of Thai green curry paste wafting from the sizzler plate is very inviting This recipe is from FoodFood TV channel

Spiced and smoky tangdi kababs are baked golden, then butter-brushed for that final touch of indulgence. Delicious with green chutney on the side. This is a Sanjeev Kapoor exclusive recipe.

Chicken drumsticks marinated in 2 different marinades and baked – a great starter This is a Sanjeev Kapoor exclusive recipe.

Scooped out potato halves stuffed with cheesy mixture and air-fried to perfection This recipe is from FoodFood TV channel

Potato halves marinated in spicy yogurt, stuffed with cheesy goodness, and air-fried until golden. A delicious vegetarian take on tandoori flavours. This recipe is from the FoodFood TV channel.

Tempered buttermilk – a speciality of Haryana This is a Sanjeev Kapoor exclusive recipe.

Apples cored, stuffed with a flavourful dried fruit mixture and baked in an air-fryer This recipe is from FoodFood TV channel