Sanjeev Kapoor

Mutton cooked with minimal ingredients, yet it is so very delicious This is a Sanjeev Kapoor exclusive recipe.

The word ‘bhein’ is Hindi for lotus stems, and can be used in a variety of dishes. To begin with, we have this easy Bhein Aloo Sabzi. Try it today! This is a Sanjeev Kapoor exclusive recipe.

Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.

Bengal cuisine has a special place for yogurt in their lives and this recipe is one good example. This is a Sanjeev Kapoor exclusive recipe.

The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.

This South Indian delicacy is not only a nutritious one, but also gets ready in a jiffy. Try it out today! This is a Sanjeev Kapoor exclusive recipe.

A rich yet simple dish of cashewnuts and green peas This is a Sanjeev Kapoor exclusive recipe.

Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to. This is a...

Kand vadas stuffed with green pea mixture – a great snack to go with cups of hot tea This is a Sanjeev Kapoor exclusive recipe.

Spring onions in season? Here’s the perfect recipe for your lunch/dinner! This is a Sanjeev Kapoor exclusive recipe.