How to make Basundi Pre-Mix - SK Khazana Recipe
This is an exclusive website recipe.
Main Ingredients : Milk powder (मिल्क पावडर ), Cornflour
Cuisine : Maharashtrian
Course : Desserts
Basundi Pre-Mix - SK Khazana Recipe Card
Duration : 3:01
Preparation time : 16-20 minutes
Cooking time : 31-40 minutes
Course : Desserts
Cuisine : Maharashtrian
Ingredients : Milk powder, Cornflour
Description : Don't go into the long process of making Basundi, every time you crave for it. Here's the Basundi Pre-mix for you so that you can, make it, store it and eat it anytime you want to.
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
